Guess I Don't Know Chinese Food
October 28, 2015
     There's a new Chinese restaurant in the South End of Boston, Dumpling Palace. Here are some of the items on the menu, listed without typos, comment, or comprehension.
  • Pen Fried Chives with Clear noodle Pocket
  • Chicken Leg with 3 Essences in Hot Pot
  • Roasted Duck Buns
  • Tons of Spices of Frog
  • Chicken Feet with Pickled Peppers
  • Peanut with Anchovies
  • Chilled Jelly Fish with Garlic
  • Chilled Five Spiced Duck Tongue
  • Fried Stinky Tofu with Pickle
  • Bitter Melon with Salty Eggs
  • Pork Bellied with Bean Curd
  • Mustard with Intestine & Blood Pudding
  • Sauteed Pork Blood with Leek
  • Pork Intestine w. Pig Blood Soup
  • Duck Blood in Spicy Sauce
  • Duck Tongue with Long-Horn Pepper
  • Cabbage with Frog in Clay Pot
  • All King of Dumplings Combo
  • Slice Beef w. Special Blead in Xian
  • Clam Soup with Frog
     Once again I am reminded that my ignorance seems boundless.