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Guess I Don't Know Chinese Food
October 28, 2015
There's a new Chinese restaurant in the South End of Boston, Dumpling Palace. Here are some of the items on the menu, listed without typos, comment, or comprehension.
- Pen Fried Chives with Clear noodle Pocket
- Chicken Leg with 3 Essences in Hot Pot
- Roasted Duck Buns
- Tons of Spices of Frog
- Chicken Feet with Pickled Peppers
- Peanut with Anchovies
- Chilled Jelly Fish with Garlic
- Chilled Five Spiced Duck Tongue
- Fried Stinky Tofu with Pickle
- Bitter Melon with Salty Eggs
- Pork Bellied with Bean Curd
- Mustard with Intestine & Blood Pudding
- Sauteed Pork Blood with Leek
- Pork Intestine w. Pig Blood Soup
- Duck Blood in Spicy Sauce
- Duck Tongue with Long-Horn Pepper
- Cabbage with Frog in Clay Pot
- All King of Dumplings Combo
- Slice Beef w. Special Blead in Xian
- Clam Soup with Frog
Once again I am reminded that my ignorance seems boundless.
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